10 Oz Dry Aged Beef Ribeye, Roast Potatoes, Baby Carrots, Red Wine Sauce

STARTER

A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.

St. Elmo Shrimp Cocktail®
iv jumbo shrimp served with our spicy, signature cocktail sauce.   16.95

SALADS

Business firm Wedge
Bacon, tomatoes, creamy Gorgonzola.   thirteen

Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.   13

Chopped BLT
Applewood smoked salary, Gorgonzola, tomatoes, crispy fried onions, business firm vinaigrette.   xiii

Spinach
Oranges, candied walnuts, Indiana caprine animal cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.   13

Sliced Love apple & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.   xiii

STEAKS

Includes navy edible bean soup or tomato juice & selection of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French greenish beans.

Porterhouse Steak
28 oz. os-in cut, combines the rich flavor of a strip with the tenderness of a filet.   72

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, smashing residue of marbling.   67

Ribeye
fourteen oz. splendid marbling, loaded with season.   55

Bone-in Filet
14 oz. lean & full of flavor.   72

Filet Mignon
8 oz. / 12 oz. tender, center-cut.   53 / 69

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.   65

Flat Iron
12 oz. naturally lean, exclusively grass-fed.   45

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, wearisome roasted, finished to temperature.   76

PRIME DRY-Aged STEAKS

The St. Elmo USDA Prime Dry out-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry out-aged then hand cutting to our verbal specifications; the dry-aging procedure produces a more robust and intense flavor.

USDA Prime Porterhouse
24 oz. 45 days.   91

USDA Prime New York Strip
12 oz. 60 days.   72

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.   135

USDA Prime Ribeye
18 oz. 45 days.   85

ENHANCE YOUR STEAK

Béarnaise Sauce iv

Oscar Style (Alaskan King crab, asparagus, bérnaise)   21

Horseradish Gorgonzola Butter 4

Bourbon Peppercorn Sauce (with Maker'southward Mark bourbon)   4

Chateaubriand Sauce iv

Cold Water Lobster Tail (9 oz.)   55

CHOPS & Craven

Includes navy edible bean soup or tomato juice.

Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*   55

Pork Chops
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes.   37

Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*   30

Roasted Chicken Chest
Airline-cut, heirloom babe rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace.   31

SEAFOOD

Includes navy bean soup or tomato juice.

Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements.   Market Price

Cold Water Lobster Tail
9 oz. delicious cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.   Single Tail seventy / Twin Tails 104

Crab Blimp Shrimp
four colossal shrimp stuffed with lump crab meat and lemon beurre blanc.   36

Male monarch Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-foam sauce.   43

Fresh Fish
Seasonal selection, chef grooming   mkt

SIDES TO SHARE

Skillet Mushrooms 12

Loaded Baked Tater ix

Business firm-Made Onion Rings 12

Creamed Spinach 13

King Crab Mac 'N Cheese 31

Brussels Sprouts thirteen

Roasted Asparagus 12

Potatoes Romanoff xiii

STEAKS

Includes navy edible bean soup or tomato juice & option of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French dark-green beans.

Porterhouse Steak
28 oz. bone-in cutting, combines the rich season of a strip with the tenderness of a filet.   72

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavour, great balance of marbling.   67

Ribeye
14 oz. excellent marbling, loaded with flavor.   55

Bone-in Filet
14 oz. lean & full of flavor.   72

Filet Mignon
8 oz. / 12 oz. tender, heart-cut.   53 / 69

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.   65

Flat Iron
12 oz. naturally lean, exclusively grass-fed.   45

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature.   76

Prime DRY-Aged STEAKS

The St. Elmo USDA Prime Dry-Aged Beef programme sources from corn fed Midwest Black Angus cattle. Traditionally dry out-aged then hand cut to our exact specifications; the dry-crumbling process produces a more robust and intense flavor.

USDA Prime Porterhouse
24 oz. 45 days.   91

USDA Prime number New York Strip
12 oz. 60 days.   72

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.   135

USDA Prime Ribeye
18 oz. 45 days.   85

ENHANCE YOUR STEAK

Béarnaise Sauce 4

Oscar Style (Alaskan King crab, asparagus, bérnaise)   21

Horseradish Gorgonzola Butter 4

Bourbon Peppercorn Sauce (with Maker's Marker bourbon)   4

Chateaubriand Sauce iv

Cold Water Lobster Tail (9 oz.)   55

SIDES TO SHARE

Skillet Mushrooms 12

Loaded Baked Irish potato 9

House-Made Onion Rings 12

Creamed Spinach 13

King Crab Mac 'N Cheese 31

Brussels Sprouts xiii

Roasted Asparagus 12

Potatoes Romanoff thirteen

montoyathappightle1958.blogspot.com

Source: https://www.stelmos.com/menu/dinner/

Share this post